When the weather calls for beaches and boats many of us reach for 12 ounce cans and bottles as our choice for adult beverages.Continue reading
FOR FOOD LOVERS AND FAMILIES ALIKE
Among the din and clamor of the bustling Rochester Public Market…
a row of tried and true restaurants — old and new — serve as the round-the-clock foundation that makes this local spot a destination all seven days of the week.Continue reading
Peppa Pot Jamaican Restaurant Delights Area Foodies
Great meals, just like great sex, are better if love is involved. And especially if the whole experience takes its time. crave, but one that I feel is often missing in typical hair and beauty settings.Continue reading
CELEBRATE THE COMING OF SPRING & SUMMER
Rochesterians instinctively know how to celebrate the coming of Spring and Summer. Just like the grape vines of the Finger Lakes or our famed lilac bushes, we crave sunlight and warmth. May brings budbreak to the vineyards, predictions about when the lilacs will reach their peak, and unending opportunities to enjoy the change of seasons with interesting and innovative adult beverages.
We thought we would do some cooking with cocktails, cordials and liqueurs.
These are all light and easy ideas that can transfer to many recipes, we like to pair them with some local products and have some fun.Continue reading
For some, a cup a coffee is a means to an end: it’s the proverbial fuel that jettisons them into a week of (hopeful) productivity and creation. In soggy paper cups in the dim light of 7-Elevens at dawn from the Folgers drip at home, most don’t discriminate.Continue reading
Sean Sun left Hahn Noodle with one hope in mind: to keep things simple. Sun was a partner of the wildly popular Monroe Ave Chinese food restaurant for six years. Upon opening, he and his partners hoped to bring more authentic Chinese flavors to Rochester. And while they certainly succeeded, the spot’s expansive menu left his head spinning.
“In like a lion out like a lamb.” – Lamb Two Ways with Couscous, Red Wine Jus and Arugula Pesto.
The phrase has more to do with the unpredictability of weather than it does food. However, when cooking lamb, or composing a lamb “dish” it is very much like the weather. Sometimes unpredictable.
I first fell in love with the Rochester Public Market during a wintertime visit in January of 2015. I remember walking along the stalls, my breath hot with fog, marveling at the produce, the fish that gleamed like precious jewels and the rosy-cheeked shoppers and vendors I would soon call my neighbors and friends.