We thought we would do some cooking with cocktails, cordials and liqueurs.
These are all light and easy ideas that can transfer to many recipes, we like to pair them with some local products and have some fun.Continue reading
“In like a lion out like a lamb.” – Lamb Two Ways with Couscous, Red Wine Jus and Arugula Pesto.
The phrase has more to do with the unpredictability of weather than it does food. However, when cooking lamb, or composing a lamb “dish” it is very much like the weather. Sometimes unpredictable.