Hello from Julia K’s Loft. Last time we talked about easy festive tarts and I hope you gave that a try.
This time. Three Sauces.
This installment again is about making it easy, I am not going to bore you with culinary “Wizardry” or the” Mother Sauces”. If your reading this, you either know those practices already or are interested in something like making good food easy.
The great thing about three sauces is that that transfer to almost any protein or starch and are quick.
Orange Marmalade and Horseradish – Sounds fishy and yes for fish.
Frozen Orange Juice Concentrate and Butter – Equal parts. Still sounds fishy.
Store Bought Butternut Squash Bisque, Real Cream, Fresh Sage – The real deal.
The great thing about the recipes are there are no recipes. Equal parts of each in your trusty sauce pot (watch out for the horseradish) and the from there it is up to you.
Thanks for joining us. Next Month “In like a lion out like a lamb” some cool lamb dishes.