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food

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COOKING WITH JULIA K, FOOD
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February 13, 2017
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Apple (or Pear) Tart
February 7, 2017
FOOD, PLATTER CHATTER
Fiamma Centro: Not Just Typical Pizza
January 26, 2017
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COOKING WITH JULIA K, FOOD
In Like a Lion. Out Like a Lamb.
March 13, 2017
FOOD, PLATTER CHATTER
Scenes from The Public Market at Winter
February 13, 2017
COOKING WITH JULIA K, FOOD
Apple (or Pear) Tart
February 7, 2017
You may also like
COOKING WITH JULIA K, FOOD
In Like a Lion. Out Like a Lamb.
March 13, 2017
FOOD, PLATTER CHATTER
Scenes from The Public Market at Winter
February 13, 2017
COOKING WITH JULIA K, FOOD
3 Sauces Quick & Easy
February 13, 2017
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
Fiamma Centro: Not Just Typical Pizza
FOOD, PLATTER CHATTER

Fiamma Centro: Not Just Typical Pizza

If there’s anything I know as a Long Islander-turned-Rochesterian, it’s that pizza preferences are highly subjective. What I consider to be a superior slice (thin, tender crust, not too much sauce), is replaced in this region by a far more sauce heavy, doughy crust companion. I’m not complaining, to each their own. But in the grand debate of what the perfect slice really is, there are some markers of excellence that you can’t really ignore – whether you’re from Rochester or you’re from Salerno, Italy.

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FOOD, PLATTER CHATTER
Crepe N’ Go: From the Streets of China to Monroe Ave
March 13, 2017
FOOD, PLATTER CHATTER
Scenes from The Public Market at Winter
February 13, 2017
COOKING WITH JULIA K, FOOD
3 Sauces Quick & Easy
February 13, 2017
A HEALTHY SOLUTION, SPECIAL FEATURES

A Healthy Solution: Bluebird Harvest

Hello, this is Matt and Mike from Bluebird Harvest. In 2016, we created a home and workplace delivery program offering year-round, premium quality produce and local specialty goods in the Rochester area.  We started operations in July and we are continuously growing and providing quality products to our customers.  We bring convenience to the busy modern family and a hectic household at a reasonable price.  Continue reading

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ANGELLA'S ADVICE
Finding an accountability partner
March 2, 2017
FOOD, PLATTER CHATTER
Scenes from The Public Market at Winter
February 13, 2017
COOKING WITH JULIA K, FOOD
3 Sauces Quick & Easy
February 13, 2017
LADIES & LITERATURE, REGULARS

Self-Publishing: Lets Women Break Book Industry’s Glass Ceiling

Virginia Woolf, a groundbreaking author and her own publisher, may have put it best when she declared that “a woman must have money and a room of her own if she is to write fiction.” In so few words, she summarized the host of challenges facing female writers. 

Many of the issues related to publishing in the days of Virginia Woolf persist. She herself was a self-published author.

We may have made some great strides since then in voting and political rights but, as the wage gap shows, we still have some way to go in publishing.

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FOOD, PLATTER CHATTER
Scenes from The Public Market at Winter
February 13, 2017
COOKING WITH JULIA K, FOOD
3 Sauces Quick & Easy
February 13, 2017
COOKING WITH JULIA K, FOOD
Apple (or Pear) Tart
February 7, 2017
BADGE OF HONOR, REGULARS

Humanizing The Badge: Meet Ithaca Police Officer Mike Meskil

“Ithaca is gorges” or so goes the familiar slogan spotted on proud t-shirts across New York State.  Situated on the shores of Cayuga Lake, the largest of the Finger Lakes, the gorges, snow covered hills, vineyards, and waterfalls of Ithaca make for a picture perfect postcard.  It has also been named one of the best colleges in the country, home to Cornell University and Ithaca College. It’s behind the walls of the Ivy League University where Officer Mike Meskill started his career in law enforcement in 2012.

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FOOD, PLATTER CHATTER
Scenes from The Public Market at Winter
February 13, 2017
COOKING WITH JULIA K, FOOD
3 Sauces Quick & Easy
February 13, 2017
COOKING WITH JULIA K, FOOD
Apple (or Pear) Tart
February 7, 2017
CHRISSY MONROE'S FASHION FORWARD, FASHION

Bring in The New Year Glamourous Style

Every month, I, Chrissy Monroe, your new Fashion Forward columnist will bring you what’s new, hot and even some of my own personal predictions of upcoming fashion trends. As we start 2017, unique looks with velvet, sequins, fur and even chokers are hitting the pages of all the top fashion magazines! Talk about Glam!!

This season I am in love with the Velvet thigh-high boots in various heel lengths for everyone from the Kardashians to my next-door neighbor. With versatility, this boot can be dressed up with a simple mini dress or completely dressed down, over some jeans. Add a t-shirt and your choice of jacket and you have a hot ensemble. These boots can be found online at various price points and in an array of fabulous colors, or sometimes you might be able to score them from a local thrift store.

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You may also like
FOOD, PLATTER CHATTER
Scenes from The Public Market at Winter
February 13, 2017
COOKING WITH JULIA K, FOOD
3 Sauces Quick & Easy
February 13, 2017
COOKING WITH JULIA K, FOOD
Apple (or Pear) Tart
February 7, 2017
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